How to Make Healthy and Delicious Southern Turnip Greens - A Step-by-Step Guide

There's nothing quite like the flavors of traditional Southern cuisine, and turnip greens are a staple in many Southern households. Not only are these leafy greens packed with vitamins and minerals, but they also offer a delicious, slightly peppery flavor that pairs perfectly with a variety of dishes. If you're looking for a healthy and delicious way to enjoy turnip greens, look no further than this recipe.

These Healthy and Delicious Southern Turnip Greens are a fantastic way to inco...

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Ingredients

  • 1 (14 ounce) can chicken broth
  • 1 ½ cups water
  • 3 tablespoons extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound turnip greens, chopped
  • ½ teaspoon white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 5

  • Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.
  • Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
  • Nutrition

    105 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 530mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 55mg
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 271mg