How to Make Healthier Ultimate Twice-Baked Potatoes - A Step-by-Step Guide

If you're looking for a delicious and healthier version of a classic comfort food, then look no further than this recipe for Healthier Ultimate Twice-Baked Potatoes. These potatoes are the perfect side dish or even a main course for those who are craving something hearty and satisfying. Packed with flavor and nutrients, these potatoes are sure to become a staple in your meal rotation.

What sets these twice-baked potatoes apart from the traditional version is their healthier ingredient...

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Ingredients

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup light sour cream
  • ½ cup nonfat milk
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese
  • 4 green onions, sliced
  • ½ cup shredded Cheddar cheese
  • 4 green onions, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
  • Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
  • Bake in oven until filling is hot and cheese is melted, about 15 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 476mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 40mg
    • Calcium: 187mg
    • Iron: 2mg
    • Potassium: 948mg