How to Make Healthier Southern Peach Cobbler - A Step-by-Step Guide

When it comes to classic Southern desserts, few can rival the comforting goodness of a peach cobbler. This beloved dish captures the flavors of ripe, juicy peaches and a sweet, golden crust that is truly a delight to the taste buds. However, traditional peach cobbler recipes can be quite heavy on sugar and butter, making it a less-than-ideal choice for those looking to maintain a healthier diet. That's where this Healthier Southern Peach Cobbler recipe comes in, providing all the deliciousnes...

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Ingredients

  • 8 fresh peaches - peeled, pitted, and sliced into thin wedges
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup whole wheat pastry flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • ¼ cup boiling water
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
  • Bake in the preheated oven for 10 minutes.
  • Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of flour mixture over them.
  • Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
  • Nutrition

    446 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 46mg
    • Sodium: 431mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 51g
    • Protein: 3g
    • Vitamin C: 84mg
    • Calcium: 142mg
    • Iron: 1mg
    • Potassium: 180mg