How to Make Healthier Simple White Cake - A Step-by-Step Guide

Are you looking for a delicious and healthier alternative to the classic white cake? Look no further! This Healthier Simple White Cake recipe is perfect for those who want to indulge in a sweet treat without all the extra calories and unhealthy ingredients. With a few simple substitutions, you can enjoy a moist and tender white cake that is sure to satisfy your sweet tooth.

Just because you’re trying to eat healthier doesn’t mean you have to give up your favorite desserts. This recipe...

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Ingredients

  • ½ cup butter
  • ¾ cup white sugar
  • 2 eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • 1 ¾ teaspoons baking powder
  • ¾ cup low-fat (1%) milk

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 9-inch square cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 144mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Calcium: 72mg
    • Iron: 0mg
    • Potassium: 72mg