How to Make Healthier Seven Layer Taco Dip - A Step-by-Step Guide

When it comes to party snacks, few dishes are as beloved as the classic Seven Layer Taco Dip. Piled high with refried beans, guacamole, sour cream, and more, it's a surefire hit at any gathering. However, traditional recipes for this delicious dip can be heavy on unhealthy ingredients like full-fat sour cream and cheese. That's where our Healthier Seven Layer Taco Dip comes in.

This recipe takes the beloved flavors of the classic dip and gives it a nutritious makeover. By using lighte...

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Ingredients

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can fat-free refried beans
  • 1 (16 ounce) package light sour cream
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 56
  • Yield: 1 dip

  • Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.
  • Nutrition

    55 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 197mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 0mg
    • Potassium: 68mg