How to Make Healthier Pie Crust - A Step-by-Step Guide

Are you in the mood for baking a delicious pie, but want to make it a little healthier? Look no further than this recipe for a Healthier Pie Crust. This recipe is perfect for anyone who wants to enjoy a delicious homemade pie but without the guilt of a traditional, buttery crust. This pie crust is made with whole grain flour and a few other simple ingredients, making it a wholesome and nutritious option for your next pie baking adventure.

Traditional pie crusts are often made with a s...

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Ingredients

  • ¾ cup quick cooking oats
  • ¾ cup all-purpose flour
  • ¼ cup shredded coconut
  • ¼ cup vegetable oil
  • 2 tablespoons ice water

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
  • Bake in preheated oven for 12 minutes, until lightly browned.
  • Nutrition

    143 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 7mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 48mg