How to Make Healthier Oatmeal Cookies - A Step-by-Step Guide

Looking for a healthier alternative to satisfy your sweet tooth? Look no further than these delicious and nutritious oatmeal cookies! Packed with wholesome ingredients and bursting with flavor, these cookies are the perfect guilt-free treat for any occasion.

Not only are these oatmeal cookies delicious, but they are also made with ingredients that are good for you. Oats are a great source of fiber and can help lower cholesterol, while natural sweeteners like honey or maple syrup add ...

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Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 pinch sea salt
  • 1 cup coconut oil, softened
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon molasses
  • 2 eggs
  • 2 cups quick-cooking oats
  • 1 cup dark chocolate chips
  • ¾ cup dried cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 48
  • Yield: 4 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
  • Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
  • Drop teaspoonfuls of dough onto ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
  • Nutrition

    128 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 8mg
    • Sodium: 49mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 54mg