How to Make Healthier Double Tomato Bruschetta - A Step-by-Step Guide

Bruschetta is a classic Italian antipasto that is loved for its simplicity and delicious flavor. This Healthier Double Tomato Bruschetta recipe takes the traditional dish to a new level by adding an extra punch of flavor and a healthier twist. With ripe, juicy tomatoes, fresh basil, and a touch of balsamic vinegar, this bruschetta is sure to impress your family and friends. Whether you are looking for a light appetizer or a tasty snack, this recipe is a must-try for anyone who loves Italian c...

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Ingredients

  • 1 loaf whole grain artisan bread, cut into 3/4-inch slices
  • 6 roma (plum) tomatoes, chopped
  • ½ cup ready-to-eat sun-dried tomatoes, chopped
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • ¼ cup fresh basil, stems removed and leaves chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded part-skim mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
  • Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
  • Broil the bread until slightly brown, about 1 to 2 minutes.
  • Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
  • Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
  • Nutrition

    158 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 315mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 253mg