How to Make Healthier Creamy Rice Pudding - A Step-by-Step Guide

As we continue to prioritize our health and well-being, it's important to find delicious recipes that not only satisfy our cravings but also nourish our bodies. This Healthier Creamy Rice Pudding recipe is the perfect balance of indulgent and wholesome, providing a comforting treat without sacrificing nutrition. Whether enjoyed as a dessert or a satisfying breakfast, this creamy rice pudding is sure to become a staple in your recipe collection.

Traditional rice pudding often relies on...

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Ingredients

  • 1 ½ cups water
  • ¾ cup uncooked brown rice
  • 2 cups low-fat milk, divided
  • ⅓ cup white sugar
  • ¼ teaspoon salt
  • 1 large egg, beaten
  • ⅔ cup raisins
  • 1 tablespoon butter
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
  • Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.
  • Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.
  • Nutrition

    363 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 59mg
    • Sodium: 252mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 188mg
    • Iron: 1mg
    • Potassium: 491mg