How to Make Healthier Broiled Tilapia Parmesan - A Step-by-Step Guide

When it comes to cooking fish, tilapia is a popular choice for its mild flavor and versatility. This Healthier Broiled Tilapia Parmesan recipe takes a classic dish and gives it a healthier twist without sacrificing any of the delicious flavors. The dish is perfect for those looking for a quick and easy weeknight meal that is both satisfying and nutritious.

One of the main reasons this recipe is considered healthier is the cooking method. Instead of frying the fish in oil or butter, th...

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Ingredients

  • ½ cup Parmesan cheese
  • ⅛ cup butter, softened
  • 3 tablespoons light mayonnaise
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon celery salt
  • 2 pounds tilapia fillets

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven broiler. Grease broiling pan or line with aluminum foil.
  • Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.
  • Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 56mg
    • Sodium: 231mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 95mg
    • Iron: 0mg
    • Potassium: 491mg