How to Make Healthier Bread Pudding II - A Step-by-Step Guide

Are you looking for a delicious and comforting dessert that won't derail your healthy eating goals? Look no further than this Healthier Bread Pudding II recipe! This classic dessert has been given a nutritious makeover, making it a guilt-free treat that you can enjoy any time of year.

This bread pudding recipe is a great way to use up any stale bread you may have on hand, and it's also a fantastic way to sneak in some extra servings of fruits and dairy into your diet. Packed with warm...

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Ingredients

  • 6 slices day-old whole wheat bread
  • ½ cup raisins (Optional)
  • 1 large apple, peeled and chopped
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • 2 cups low-fat milk
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 8-inch square pan

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  • Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  • Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  • Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
  • Nutrition

    157 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 69mg
    • Sodium: 123mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 191mg