How to Make Healthier Best Spinach Dip Ever - A Step-by-Step Guide

There's nothing quite like a good spinach dip to get a party started. Creamy, flavorful, and perfect for dipping your favorite veggies or crackers, this classic appetizer has been a crowd-pleaser for years. But the traditional recipe can be heavy on the calories and fat, making it a less-than-healthy choice for those trying to maintain a nutritious diet.

That's why we've come up with a healthier spin on the classic spinach dip that still delivers all the flavor and creaminess you lov...

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Ingredients

  • 1 cup light mayonnaise
  • 1 (16 ounce) container light sour cream
  • 1 leek, washed and finely chopped (white and green parts)
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round whole wheat bread

Information

  • Prep Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 24
  • Yield: 1 bread bowl dip

  • Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
  • Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 210mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 126mg