How to Make Healthier Best Brownies - A Step-by-Step Guide

Indulging in a delicious brownie can be a guilty pleasure for many, but what if you could enjoy a healthier version of this beloved treat without sacrificing taste or texture? That's where our Healthier Best Brownies recipe comes in. With a few simple ingredient swaps and adjustments, you can create a brownie that is not only decadent and rich, but also better for you. Whether you're looking for a healthier alternative to satisfy your sweet tooth, or just want to sneak in some extra nutrients...

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Ingredients

  • ¼ cup butter
  • ½ cup white sugar
  • 2 eggs
  • ⅓ cup applesauce
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ⅓ cup white whole wheat flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ½ cup confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 16

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
  • Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
  • Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 37mg
    • Sodium: 89mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 68mg