How to Make Healthier Banana Split Muffins - A Step-by-Step Guide

Are you a fan of banana splits but looking for a healthier alternative? Well, look no further because these Healthier Banana Split Muffins are the perfect treat for satisfying your sweet tooth without all the guilt. With ripe bananas, whole wheat flour, and a touch of honey, these muffins are packed with fiber, vitamins, and minerals, making them a great option for a nutritious snack or even breakfast on-the-go.

Not only are these muffins healthier, but they also capture all the flavor...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • 1 egg
  • 3 ripe bananas, diced
  • 1 cup mini chocolate chips
  • 1 cup dried cherries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine flour, sugar, baking soda, and salt in a medium bowl.
  • Mix applesauce and egg together in another bowl. Add applesauce mixture to the flour mixture. Stir in bananas, chocolate chips, and dried cherries.
  • Spoon batter into the prepared muffin tin, filling each cup almost to the top.
  • Bake muffins in the preheated oven until lightly browned, about 20 minutes. Let cool for 5 minutes before transferring to a wire rack to cool completely.
  • Nutrition

    272 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 212mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 200mg