How to Make Healthier Banana Crumb Muffins - A Step-by-Step Guide

Are you looking for a healthier alternative to traditional banana muffins? Look no further, because these Healthier Banana Crumb Muffins are the perfect choice! Packed with wholesome ingredients and bursting with banana flavor, these muffins are not only delicious but also better for you. Whether you're looking for a breakfast on the go, a satisfying snack, or a guilt-free dessert, these muffins are sure to please.

When it comes to baking, using healthier ingredients doesn't mean comp...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 bananas, mashed
  • ¼ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
  • Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 38mg
    • Sodium: 353mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 210mg