How to Make Healthier Annie's Fruit Salsa and Cinnamon Chips - A Step-by-Step Guide

This recipe for Healthier Annie's Fruit Salsa and Cinnamon Chips is a delightful and refreshing twist on the classic fruit salsa and chips combination. With the perfect blend of fresh fruit, citrus flavors, and a hint of cinnamon, this recipe is sure to become a staple in your summer entertaining repertoire.

One of the best things about this fruit salsa and cinnamon chips recipe is that it's incredibly easy to make. It requires just a few simple ingredients and minimal prep time, maki...

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Ingredients

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries, divided
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) whole wheat flour tortillas
  • butter flavored cooking spray
  • ⅓ cup cinnamon sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
  • Nutrition

    235 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 346mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 48mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 338mg