How to Make Healthier Amish Friendship Bread Starter - A Step-by-Step Guide

Amish Friendship Bread is a beloved tradition in many communities, with its sweet, tangy flavor and the delightful process of sharing the starter with friends. However, the traditional recipe for Amish Friendship Bread can be quite high in sugar and fat, making it less than ideal for those trying to stick to a healthier diet. Fortunately, with a few simple substitutions and tweaks, you can create a healthier version of the Amish Friendship Bread starter that still retains all the deliciousnes...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup low-fat milk
  • 1 cup white whole wheat flour
  • 1 cup white sugar
  • 1 cup low-fat milk
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 cup white sugar
  • 1 cup low-fat milk

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 9 days
  • Total Time: 9 days 40 mins
  • Servings: 120
  • Yield: 4 cups of starter

  • Dissolve yeast in water in a small bowl. Let stand 10 minutes. Combine 1 cup all-purpose flour and 1 cup sugar in a 2-quart container. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
  • On days 2 through 4: Stir starter with a spoon. Day 5: Stir in 1 cup white whole wheat flour, 1 cup sugar and 1 cup milk. Days 6 through 9: Stir only.
  • Day 10: Stir in 1/2 cup each all-purpose and white whole wheat flour, 1 cup sugar, and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
  • Nutrition

    33 cal.

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 3mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 20mg