Hazelnut Toffee Crunch Recipe

Craving something sweet, nutty, and absolutely irresistible? Look no further than our delectable Hazelnut Toffee Crunch recipe. This indulgent treat is a perfect combination of rich toffee, crunchy hazelnuts, and smooth milk chocolate, creating a symphony of flavors and textures that will leave your taste buds begging for more.

Whether you're looking for a decadent dessert to impress your dinner guests or simply want to treat yourself to something special, our Hazelnut Toffee Crunch i...

1 ½ cups milk chocolate chips
½ cup white sugar
½ cup butter (no substitutes)
1 ½ cups chopped hazelnuts
2 tablespoons light corn syrup

Information

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 32
Yield: 1 pound of candy

Line a 9 inch square pan with enough aluminum foil to extend a little past the edges, and butter the foil.

Place chocolate chips in a glass bowl, and cook in the microwave, stirring every 20 to 30 seconds until melted and smooth. Spread the melted chocolate in the bottom of the prepared pan. Set aside in the refrigerator to cool while you make the candy part.

In a small saucepan over medium heat, combine the sugar, butter, hazelnuts and corn syrup. Bring to a boil, stirring to blend as the butter melts. Heat the mixture to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Pour over the cooled chocolate, and spread into an even layer. Return to the refrigerator to cool. When completely cool, break into bite size pieces, and store in an airtight container.

Nutrition

123 cal.

Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 34mg
Total Carbohydrate: 10g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 2g
Vitamin C: 0mg
Calcium: 19mg
Iron: 0mg
Potassium: 44mg

How to Make Hazelnut Toffee Crunch - A Step-by-Step Guide

Ingredients

Information

Nutrition

123 cal.

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