How to Make Hazelnut-Mushroom Pilaf - A Step-by-Step Guide

Hazelnut-Mushroom Pilaf is a delicious and hearty dish that is perfect for any occasion. This recipe brings together the nutty flavor of hazelnuts with the earthy taste of mushrooms to create a filling and satisfying meal. Whether you are looking for a comforting side dish or a main course to impress your dinner guests, this pilaf is sure to be a hit.

The combination of hazelnuts and mushrooms creates a depth of flavor that is both rich and savory. The hazelnuts bring a delightful cr...

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Ingredients

  • ¼ cup butter
  • ½ cup uncooked long-grain rice
  • ¼ cup uncooked orzo pasta
  • ½ cup sliced fresh mushrooms
  • ½ cup chopped onion
  • ¼ cup minced celery
  • 2 cups chicken broth
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon ground black pepper
  • ½ cup chopped toasted hazelnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  • Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
  • Nutrition

    256 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 584mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 300mg