How to Make Hazelnut Cookies - A Step-by-Step Guide

Hazelnut cookies are a delightful and delicious treat that are perfect for satisfying your sweet tooth cravings. These cookies are made with the rich and nutty flavor of hazelnuts, combined with the sweetness of sugar and the subtle hint of vanilla. They are crispy on the outside and chewy on the inside, making them the perfect texture for a cookie.

These cookies are perfect for any occasion, whether it be a casual afternoon snack or a special dessert for a dinner party. They are simp...

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Ingredients

  • 1 cup butter, at room temperature
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped hazelnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 40
  • Yield: 40 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
  • Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
  • Bake in the preheated oven until lightly browned, 10 to 20 minutes.
  • Nutrition

    97 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 77mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 25mg