How to Make Hazelnut-Citrus Encrusted Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be prepared in a myriad of ways. Whether grilled, baked, or pan-seared, salmon is always a crowd-pleaser. This Hazelnut-Citrus Encrusted Salmon recipe takes the classic fish dish to a whole new level, adding a crunchy and tangy crust to the tender and flavorful salmon.

The combination of hazelnuts and citrus in the crust provides a unique and delightful flavor profile that perfectly complements the rich and buttery texture of the salmo...

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Ingredients

  • cooking spray
  • 4 (4 ounce) fillets salmon
  • ½ cup low-fat mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh rosemary
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped hazelnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.
  • Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.
  • Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 55mg
    • Sodium: 406mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 6mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 442mg