How to Make Hazel's Meatballs - A Step-by-Step Guide

Hazel's Meatballs are a classic family recipe that has been passed down for generations. These tender and flavorful meatballs are perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. The secret to their deliciousness lies in the combination of high-quality meats, aromatic herbs and spices, and a rich and savory sauce.

One of the great things about Hazel's Meatballs is that they are incredibly versatile. You can serve them on their own as an ...

Read more

Ingredients

  • 2 eggs
  • 1 small onion, minced
  • 2 pounds ground beef
  • ½ cup milk
  • 1 teaspoon salt
  • 1 cup cracker crumbs
  • 1 ½ cups ketchup
  • ¼ cup prepared yellow mustard
  • ½ cup distilled white vinegar
  • ¾ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 40 meatballs

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat eggs in a mixing bowl. Add onion, beef, milk, and salt; mix well. Sprinkle in cracker crumbs and mix until evenly combined. Form mixture into 40 meatballs and place into a 9x13-inch baking dish; set aside. Whisk ketchup, mustard, vinegar, and sugar in a bowl; pour over meatballs.
  • Bake in the preheated oven until meatballs are no longer pink in the center, about 1 hour.
  • Nutrition

    417 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 119mg
    • Sodium: 980mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 509mg