How to Make Haystacks III - A Step-by-Step Guide

Haystacks III is a classic, no-bake dessert recipe that has been enjoyed by generations. With its simple ingredients and quick preparation, it has become a beloved treat for gatherings, parties, and holiday celebrations. This recipe is perfect for anyone who loves the combination of peanut butter and chocolate, and it's a great option for those looking to satisfy their sweet tooth without spending hours in the kitchen.

What makes Haystacks III so special is the crunchiness and texture...

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Ingredients

  • 1 ½ cups flaked coconut
  • ½ cup dark brown sugar
  • 2 tablespoons honey
  • 2 tablespoons light cream
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Information

  • Servings: 24
  • Yield: 1 -1/2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
  • In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
  • Remove from heat and stir in the toasted coconut.
  • On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
  • Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.
  • Nutrition

    84 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 19mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 51mg