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How to Make Haystacks - A Step-by-Step Guide

Haystacks are a delicious and easy-to-make treat that is perfect for satisfying your sweet tooth. These no-bake cookies are a popular dessert in many households and are loved by both kids and adults. With their crunchy texture and rich combination of flavors, haystacks are a wonderful addition to any dessert table. Whether you're looking for a quick and simple treat to satisfy your cravings or a fun recipe to make with the family, haystacks are a great option.

Haystacks are also a ver...

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Ingredients

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • 1 cup salsa

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  • To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

    • Nutrition

    634 cal.

    • Total Fat: 32g
    • Saturated Fat: 9g
    • Cholesterol: 28mg
    • Sodium: 1698mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 15g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 31mg
    • Calcium: 396mg
    • Iron: 6mg
    • Potassium: 749mg

    Categories

    Appetizer recipes
    Salad recipes
    Main recipes
    Dessert recipes
    Breakfast recipes