How to Make Haydari (Turkish Yogurt Dip) - A Step-by-Step Guide

Haydari is a delicious and creamy Turkish yogurt dip that is perfect for serving as an appetizer, side dish, or snack. Made with just a few simple ingredients, this dip is a popular dish in Turkish cuisine and is loved for its rich and tangy flavor. It's also incredibly versatile and can be enjoyed with a wide variety of dishes, from grilled meats and kebabs to fresh vegetables and pita bread.

The key ingredient in haydari is yogurt, which gives the dip its creamy texture and tangy fl...

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Ingredients

  • 1 (16 ounce) container plain yogurt
  • 5 cloves garlic
  • 1 pinch salt
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh parsley, chopped
  • 1 (4 ounce) package cream cheese, softened (Optional)
  • 2 mint leaves, for garnish

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
  • Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
  • Nutrition

    92 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 88mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 226mg