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How to Make Hawaiian Wedding Cake II - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to serve at your next special occasion, look no further than this Hawaiian Wedding Cake II. This delightful dessert is a perfect blend of tropical flavors and creamy sweetness, making it a standout choice for any wedding or celebratory event. Whether you're planning a summer wedding, a luau-themed party, or simply want to add a taste of the tropics to your dessert table, this cake is sure to be a hit with your guests.

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 (20 ounce) cans crushed pineapple, drained
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ cup flaked coconut
  • ½ cup chopped walnuts
  • ½ (10 ounce) jar maraschino cherries

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 14
  • Yield: 1 - 10x15 inch pan

  • Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
  • Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
  • Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

    • Nutrition

    390 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 18mg
    • Sodium: 401mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 191mg

    Categories

    Dessert recipes
    Cake recipes
    Hawaiian recipes
    Wedding recipes
    Tropical recipes