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How to Make Hawaiian Wedding Cake I - A Step-by-Step Guide

When it comes to wedding cakes, there are endless options to choose from. From traditional fondant-covered creations to modern naked cakes, the possibilities are truly endless. However, if you're looking to add a unique and tropical twist to your wedding dessert, then Hawaiian Wedding Cake is the perfect choice. This delicious and visually stunning cake is sure to impress your guests and add a touch of island paradise to your special day.

The Hawaiian Wedding Cake, also known as "Hawa...

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Ingredients

  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • ¾ cup flaked coconut

Information

  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
  • In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
  • Bake for 35 to 40 minutes. Cool on wire racks.

    • Nutrition

    297 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 131mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 151mg

    Categories

    Dessert recipes
    Cake recipes
    Hawaiian recipes
    Fruit recipes
    Pineapple recipes