How to Make Hawaiian Waffles with Pineapple and Coconut - A Step-by-Step Guide

Get ready to transport your taste buds to the sunny shores of Hawaii with this delicious recipe for Hawaiian Waffles with Pineapple and Coconut. If you're looking to add a little tropical twist to your breakfast routine, these waffles are the perfect way to do just that.

With the perfect blend of sweet and savory flavors, these waffles are sure to be a hit with the whole family. The pineapple adds a burst of juicy, tangy sweetness, while the coconut brings a rich, nutty flavor that perfec...

Read more Snack recipes

Ingredients

  • 1 ¼ cups sifted all-purpose flour
  • ½ tablespoon white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • ¼ cup coconut milk
  • ¾ cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.
  • Nutrition

    464 cal.

    • Total Fat: 31g
    • Saturated Fat: 20g
    • Cholesterol: 115mg
    • Sodium: 379mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 226mg