How to Make Hawaiian Tuna Sandwich - A Step-by-Step Guide

Imagine yourself lounging on a beautiful beach in Hawaii, feeling the warm sun on your skin and the gentle sound of waves in the background. Now, imagine taking a bite of a delicious Hawaiian tuna sandwich, filled with fresh and flavorful ingredients that instantly transport you to paradise. This mouthwatering recipe is the perfect way to bring a taste of the tropics into your own kitchen, and it's so easy to make that you'll be enjoying it in no time.

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Ingredients

  • 4 hamburger buns, split
  • 2 tablespoons butter
  • 1 (5 ounce) can tuna chunks in olive oil
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste
  • 1 dash chili powder
  • 1 cup shredded lettuce
  • 1 cup shredded mozzarella cheese
  • 4 canned pineapple rings

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
  • Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
  • Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 617mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 20g
    • Vitamin C: 7mg
    • Calcium: 290mg
    • Iron: 2mg
    • Potassium: 181mg