How to Make Hawaiian Style Pasta - A Step-by-Step Guide

If you're looking for a dish that brings a taste of the tropics to your dinner table, then look no further than Hawaiian Style Pasta. This recipe combines the flavors of Hawaii with the comfort of pasta, creating a delicious and unique dish that is sure to become a family favorite.

With its combination of sweet and savory flavors, Hawaiian Style Pasta is the perfect way to satisfy your cravings for both Asian and Italian cuisine. The dish is made with tender chunks of chicken, juicy p...

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Ingredients

  • 1 (8 ounce) package radiatore pasta
  • 1 cup tomato pasta sauce
  • 2 slices fresh pineapple, cut into pieces
  • 2 cups chopped salami

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, toss cooked pasta with tomato pasta sauce, pineapple and salami. Cook, stirring occasionally, until sauce begins to bubble, about 10 minutes.
  • Nutrition

    565 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 1767mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 26g
    • Vitamin C: 21mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 632mg