How to Make Hawaiian-Style Chili - A Step-by-Step Guide

When it comes to comfort food, chili is always a crowd-pleaser. It's hearty, flavorful, and perfect for warming up on a chilly day. But if you're looking to shake things up and try something new, Hawaiian-style chili might just be the recipe you've been searching for. This unique twist on the classic dish combines the bold flavors of traditional chili with the tropical flair of Hawaiian cuisine, creating a dish that's a true delight for your taste buds.

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Ingredients

  • 2 pounds ground beef
  • 6 onions, chopped
  • 2 red bell peppers, seeded and chopped
  • 2 (16 ounce) cans stewed tomatoes, with juice
  • 2 (15.5 ounce) cans kidney beans, with liquid
  • 1 (16 ounce) can tomato sauce
  • 1 (16 ounce) can pineapple chunks, drained
  • 2 tablespoons chili powder
  • 2 teaspoons salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  • Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
  • Nutrition

    337 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 55mg
    • Sodium: 1166mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 10g
    • Total Sugars: 15g
    • Protein: 23g
    • Vitamin C: 51mg
    • Calcium: 99mg
    • Iron: 5mg
    • Potassium: 755mg