How to Make Hawaiian Spareribs - A Step-by-Step Guide

When it comes to summertime grilling, there's nothing quite like Hawaiian spareribs to bring the taste of the islands to your backyard. These sweet and tangy ribs are a crowd-pleaser, and they're perfect for any outdoor gathering, whether it's a family BBQ or a big summer bash.

What makes Hawaiian spareribs so special is the combination of flavors that go into the marinade. Pineapple juice, soy sauce, and brown sugar form the base of the marinade, giving the ribs a deliciously sweet a...

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Ingredients

  • ¼ cup vinegar
  • ½ cup ketchup
  • 1 tablespoon soy sauce
  • 1 (8 ounce) can crushed pineapple, undrained
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ tablespoon fresh ginger, grated (Optional)
  • 3 pounds pork spareribs, cut into serving size pieces

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 6

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in the preheated oven until tender, about 1 1/2 to 2 hours.
  • Nutrition

    474 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 662mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 456mg