How to Make Hawaiian Shrimp - A Step-by-Step Guide

Hawaiian cuisine is a fusion of flavors from various cultures, including Polynesian, Japanese, Chinese, and American influences. One of the most iconic and beloved dishes from Hawaii is Hawaiian shrimp. This dish captures the essence of the islands, with its fresh seafood, tropical fruits, and bold seasonings.

Hawaiian shrimp is a simple yet flavorful dish that is perfect for a casual dinner with friends or a special occasion. The key to making this dish authentic is using fresh shrim...

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Ingredients

  • 2 pounds medium shrimp, peeled and deveined
  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • ½ pound bacon slices, cut into 2 inch pieces
  • 2 large red bell peppers, chopped
  • ½ pound fresh mushrooms, stems removed
  • 2 cups cherry tomatoes
  • 1 cup sweet and sour sauce
  • skewers

Information

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Total Time: 38 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for high heat.
  • Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
  • Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
  • Nutrition

    385 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 244mg
    • Sodium: 714mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 32g
    • Vitamin C: 100mg
    • Calcium: 89mg
    • Iron: 5mg
    • Potassium: 887mg