How to Make Hawaiian Sausage Skillet - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, nothing beats a one-pan recipe that is both delicious and satisfying. The Hawaiian Sausage Skillet is a savory and comforting dish that brings together the flavors of sweet pineapple, savory sausage, and fragrant herbs and spices. This recipe is perfect for busy nights when you want to create a filling and flavorful meal without spending hours in the kitchen.

This dish is inspired by the flavors of Hawaii, where the tropical fruits an...

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Ingredients

  • 1 tablespoon vegetable oil, or more to taste
  • 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
  • 1 large onion, thinly sliced
  • 1 large green bell pepper, cut into 1-inch squares
  • ¾ fresh pineapple - peeled, cored, and cut into chunks
  • 2 tablespoons cornstarch
  • ½ cup pineapple juice, or more to taste
  • ⅓ cup packed brown sugar, or to taste
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons minced garlic

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  • Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.
  • Nutrition

    450 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 930mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 11g
    • Vitamin C: 108mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 332mg