How to Make Hawaiian Sandwiches - A Step-by-Step Guide

Hawaiian sandwiches are a delightful and savory dish that captures the flavors of the beautiful Hawaiian islands. This recipe combines the sweet and tangy flavors of pineapple with the smoky goodness of ham and the creaminess of Swiss cheese, all sandwiched between soft and fluffy Hawaiian rolls. Whether you're hosting a summer BBQ, packing a picnic, or just looking for a delicious and easy-to-make lunch, Hawaiian sandwiches are the perfect choice.

Hawaiian cuisine is known for its un...

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Ingredients

  • 16 slices bacon
  • 8 slices toasted white bread
  • 1 (20 ounce) can sliced pineapple, drained
  • 8 slices Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
  • Nutrition

    491 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 68mg
    • Sodium: 819mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 16g
    • Vitamin C: 7mg
    • Calcium: 246mg
    • Iron: 2mg
    • Potassium: 169mg