How to Make Hawaiian Roll Roast Beef and Cheese Sandwiches - A Step-by-Step Guide

One of the best things about Hawaiian rolls is their versatility in creating tasty and satisfying sandwiches. The slightly sweet and soft texture of Hawaiian rolls pairs perfectly with a variety of fillings, including roast beef and cheese. This recipe for Hawaiian Roll Roast Beef and Cheese Sandwiches takes a classic sandwich to a whole new level with the addition of savory seasonings and a delicious glaze.

These sandwiches are perfect for a quick and easy lunch or a simple dinner. T...

Read more Snack recipes

Ingredients

  • ½ cup prepared horseradish
  • 1 (12 count) package Hawaiian bread rolls, split
  • 12 slices deli roast beef
  • 12 slices deli-sliced Swiss cheese
  • ½ cup butter
  • 1 onion, finely chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon spicy brown mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 pinch garlic powder, or to taste
  • 2 teaspoons poppy seeds

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Spread horseradish on the bottoms of the Hawaiian bread rolls. Top each with 1 slice roast beef and 1 slice Swiss cheese, then cover with top bread rolls. Place sandwiches in the prepared baking dish.
  • Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder in butter until onion is soft and translucent, about 5 minutes. Pour over sandwiches and sprinkle rolls with poppy seeds. Cover the dish with aluminum foil.
  • Bake in the preheated oven until heated through, about 25 minutes. Remove foil and continue baking until tops are lightly browned, about 10 minutes.
  • Nutrition

    445 cal.

    • Total Fat: 13g
    • Saturated Fat: 12g
    • Cholesterol: 87mg
    • Sodium: 635mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 159mg