How to Make Hawaiian Roll Bread Pudding - A Step-by-Step Guide

If you're looking for a delicious and unique dessert to add to your recipe collection, look no further than Hawaiian Roll Bread Pudding. This delightful treat combines the sweetness of Hawaiian rolls with the rich, creamy texture of bread pudding, creating a dessert that will have your taste buds singing with delight.

What makes this recipe so special is the use of Hawaiian rolls, which add a tropical twist to the traditional bread pudding. The rolls' sweet, buttery flavor and soft, f...

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Ingredients

  • 1 ½ cups whole milk
  • 1 cup white sugar
  • ½ cup buttermilk
  • ¼ cup melted unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • ¼ cup raisins
  • ½ (8 ounce) package cream cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 14
  • Yield: 1 9x13-inch pudding

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.
  • Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
  • Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
  • Nutrition

    393 cal.

    • Total Fat: 8g
    • Saturated Fat: 8g
    • Cholesterol: 108mg
    • Sodium: 287mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 103mg