How to Make Hawaiian Roast Beef Sliders - A Step-by-Step Guide

There's something undeniably satisfying about a juicy, flavorful roast beef sandwich. But when you add a touch of tropical flair to the mix, you get a dish that's truly unbeatable. Enter Hawaiian Roast Beef Sliders – a delicious and unique take on the classic slider that combines savory roast beef with the sweet and tangy flavors of the islands.

These sliders are perfect for a casual weeknight dinner, a game day spread, or even a backyard barbecue. They're easy to make, and their bite...

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Ingredients

  • 1 (12 count) package Hawaiian bread rolls (such as King's®)
  • 3 slices provolone cheese, cut into quarters
  • 4 tablespoons mayonnaise
  • ⅓ cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chili-garlic sauce
  • 1 teaspoon finely grated fresh ginger
  • 12 slices deli roast beef
  • 12 pineapple tidbits
  • 2 tablespoons chopped green onion

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
  • Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
  • Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
  • Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
  • Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
  • Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
  • Nutrition

    371 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Cholesterol: 60mg
    • Sodium: 1007mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 128mg