How to Make Hawaiian Pork Hash - A Step-by-Step Guide

Welcome to a taste of the Hawaiian islands with this delicious and satisfying recipe for Hawaiian Pork Hash. Inspired by the flavors and ingredients of traditional Hawaiian cuisine, this dish brings together tender pork, savory vegetables, and a touch of sweetness for a truly memorable meal. Whether you're looking for a new way to enjoy pork or want to bring a taste of paradise to your dinner table, this recipe is sure to satisfy all your cravings.

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Ingredients

  • ¼ pound ground pork
  • ¼ pound shrimp - peeled, deveined and minced to a paste
  • 1 egg white
  • 2 tablespoons chopped water chestnuts
  • 2 tablespoons chopped green onion
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon oyster sauce
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sesame oil
  • 1 (14 ounce) package round dumpling skins

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 25
  • Yield: 25 dumplings

  • In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  • Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  • Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
  • Nutrition

    64 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 11mg
    • Sodium: 151mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 37mg