1. Recipes

How to Make Hawaiian Pizza - A Step-by-Step Guide

If you're a fan of unique and flavorful pizza toppings, then Hawaiian pizza is a must-try! This delicious and classic pizza recipe brings together the perfect combination of sweet and savory flavors, creating a delightful taste experience that will have your taste buds begging for more. Featuring a mouthwatering combination of ham, pineapple, and gooey mozzarella cheese, Hawaiian pizza is a favorite among pizza lovers all over the world.

Originating in Canada in the 1960s, Hawaiian pi...

Read more

Ingredients

  • 1 tablespoon extra-virgin olive oil, plus more for pan
  • 2 slices applewood-smoked bacon
  • 4 canned pineapple rings
  • 1 pound fresh pizza dough, at room temperature
  • ½ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • ¼ cup thinly sliced red onion
  • 4 slices Canadian bacon, cut into 1-inch triangles

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (12-inch) pizza

  • Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
  • Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
  • Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
  • On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
  • Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

    • Nutrition

    322 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 844mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Protein: 14g
    • Potassium: 72mg

    Categories

    Hawaiian recipes
    Pizza recipes
    Main recipes
    Italian recipes
    Hawaiian recipes