How to Make Hawaiian Pineapple Sweet & Sour Smoked Sausage - A Step-by-Step Guide

When it comes to cooking, there's nothing quite like the flavors of Hawaiian cuisine. With its unique blend of sweet and savory ingredients, Hawaiian dishes are always a crowd-pleaser. And if you're looking to bring a taste of the islands to your next meal, then you're in luck. This recipe for Hawaiian Pineapple Sweet & Sour Smoked Sausage is the perfect way to infuse your dinner with the delicious flavors of Hawaii.

One of the key ingredients in this dish is the smoked sausage. The s...

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Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
  • 1 red bell pepper, seeded, chopped
  • ¼ cup sweet chili garlic sauce*
  • 1 cup fresh pineapple, cut into 1/2-inch pieces
  • 3 cups cooked rice

Information

  • Prep Time: 3 mins
  • Cook Time: 12 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  • Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
  • Serve over cooked rice.
  • Nutrition

    364 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 41mg
    • Sodium: 681mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 39mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 100mg