How to Make Hawaiian Mimosas - A Step-by-Step Guide

Bringing a taste of the tropics to your brunch table, Hawaiian mimosas are a delightful twist on the classic champagne and orange juice cocktail. This colorful and flavorful drink is perfect for entertaining friends and family or simply adding a touch of island flair to your weekend routine. With a combination of pineapple juice, grenadine, and champagne, Hawaiian mimosas are a refreshing and visually stunning addition to any brunch menu.

What sets Hawaiian mimosas apart from traditio...

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Ingredients

  • 2 fluid ounces passion fruit-orange-guava (POG) juice
  • 1 fluid ounce coconut-flavored rum
  • 2 fluid ounces cold Champagne, or as needed
  • 1 pineapple ring
  • 1 maraschino cherry

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 1 cocktail

  • Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
  • Nutrition

    168 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 17mg
    • Sodium: 25mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 123mg