How to Make Hawaiian Meatballs - A Step-by-Step Guide

If you're looking to add a taste of the tropics to your next meal, then Hawaiian meatballs are the perfect dish to try. This delicious and flavorful recipe combines the sweetness of pineapple with the savory flavors of ground beef and Asian-inspired sauces, creating a dish that is sure to be a hit with the whole family.

These meatballs are a great option for a weeknight dinner or as a crowd-pleasing appetizer for your next party. The combination of sweet and savory flavors is a crowd-...

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Ingredients

  • 1 pound ground beef
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • ⅓ cup water, or as needed
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • ¼ cup white vinegar
  • 1 tablespoon soy sauce
  • 1 green bell pepper, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Make the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls.
  • Sauté meatballs in a large skillet over medium-high heat until browned, about 10 minutes.
  • While the meatballs are cooking, prepare the sauce: Pour pineapple juice into a liquid measuring cup, and reserve pineapple chunks; add enough water to pineapple juice to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
  • Transfer meatballs to a plate, reserving the pan drippings. Add pineapple juice and brown sugar mixtures to the warm pan drippings. Stir in vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes.
  • Return meatballs to the skillet; add pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • Nutrition

    336 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 279mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 19g
    • Vitamin C: 29mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 327mg