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How to Make Hawaiian Loco Moco - A Step-by-Step Guide

If you're looking to bring a taste of the Hawaiian islands to your kitchen, then look no further than the beloved dish known as Loco Moco. This hearty and flavorful meal is a popular comfort food in Hawaii, and for good reason - it's a delicious combination of bold flavors and satisfying textures. Whether you're craving a taste of the islands or just looking for a new and exciting dish to try, Hawaiian Loco Moco is sure to hit the spot.

Originally created in the 1940s at a local diner...

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Ingredients

  • cooking spray
  • 1 pound ground beef chuck
  • 1 cup sliced onion
  • ½ cup water
  • 1 cup sliced mushrooms
  • 1 (12 ounce) jar brown gravy (such as Heinz)
  • 4 eggs
  • 4 cups cooked rice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Grease a large skillet with cooking spray and heat over medium heat.
  • Divide ground chuck into four equal portions; form into patties.
  • Fry patties in the hot skillet until they begin to firm, are hot, and are slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
  • Stir onion and water into reserved drippings. Reduce heat to low and cook until onion is slightly softened, about 5 minutes. Add mushrooms; cook and stir until mushrooms are cooked through, about 5 minutes more.
  • Pour gravy over onion-mushroom mixture; stir. Cook until gravy is hot, about 5 minutes. Gently lie patties into gravy; simmer until reheated through.
  • While patties simmer in gravy, grease a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until whites are opaque, but yolks remain runny, 2 to 3 minutes.
  • Divide cooked rice between four plates. Top each rice portion with a beef patty and cover each patty with an egg. Pour gravy equally over each portion.

    • Nutrition

    602 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 259mg
    • Sodium: 629mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 6mg
    • Potassium: 541mg

    Categories

    Beef recipes
    Rice recipes
    Gravy recipes
    Egg recipes