How to Make Hawaiian Iced Tea - A Step-by-Step Guide

When it comes to refreshing and tropical beverages, Hawaiian iced tea is a favorite for many. This delightful drink is a perfect blend of black tea, tropical fruit juices, and a touch of sweetness. It's the ideal beverage for hot summer days, backyard barbecues, or simply sipping on the porch while enjoying the sunset. The combination of flavors in Hawaiian iced tea creates a truly unique and delicious experience that will transport you to the beautiful islands of Hawaii with every sip.

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Ingredients

  • 1 quart barely boiling hot water
  • 4 orange pekoe tea bags
  • 1 quart ice cold water
  • 1 (16 ounce) can pineapple juice
  • ½ cup simple syrup
  • 1 fresh pineapple - peeled, cored, and cut into spears

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.
  • Nutrition

    152 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 87mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 277mg