How to Make Hawaiian Hush Puppies - A Step-by-Step Guide

Are you looking for a fun and delicious twist on the classic hush puppy? Look no further than Hawaiian Hush Puppies! This recipe takes the traditional hush puppy and infuses it with the sweet and tangy flavors of the Hawaiian islands, making for a unique and tasty snack or side dish.

These Hawaiian Hush Puppies are a delightful combination of savory and sweet, with a crispy exterior and a tender, flavorful interior. They are perfect for serving alongside grilled meats, seafood, or eve...

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Ingredients

  • oil for deep frying
  • 1 (15 ounce) can cream-style corn, drained
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 cups cornmeal
  • 1 cup self-rising flour
  • 1 cup shredded Cheddar cheese
  • ½ cup minced onion
  • ½ cup white sugar
  • 2 eggs, beaten
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 50
  • Yield: 50 hush puppies

  • Heat oil in a deep fryer or large saucepan to 365 degrees F (185 degrees C).
  • Mix canned corn, pineapple, cornmeal, flour, Cheddar cheese, onion, sugar, eggs, salt, and pepper together in a large bowl.
  • Drop as many teaspoonfuls of batter into the hot oil that the pan will allow; cook until golden brown or until they float to the top, about 5 minutes. Drain on a paper towel-lined plate. Repeat with any remaining batter.
  • Nutrition

    79 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 83mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 43mg