How to Make Hawaiian Haystacks - A Step-by-Step Guide
Hawaiian Haystacks is a delicious and versatile dish that hails from the tropical paradise of Hawaii. This colorful and flavorful meal is perfect for those nights when you want something quick, easy, and satisfying. Whether you're hosting a party, feeding a crowd, or simply want a fuss-free dinner, Hawaiian Haystacks is sure to please everyone at the table.
The beauty of Hawaiian Haystacks lies in its customizable nature. It starts with a base of steamed rice, which is then topped wit...
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cut into small cubes
- ½ cup chicken broth
- 1 (10.75 ounce) can cream of mushroom soup
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups cooked rice
- 1 cup chopped pineapple
- 1 cup chopped green bell pepper
- 1 cup shredded Cheddar cheese
- 1 cup chopped fresh tomatoes
- 1 cup chow mein noodles
- ½ cup toasted sliced almonds
- ½ cup chopped green onions
- ½ cup shredded coconut
Information
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Servings: 4
- Yield: 4 servings
Nutrition
799 cal.
- Total Fat: 32g
- Saturated Fat: 12g
- Cholesterol: 89mg
- Sodium: 918mg
- Total Carbohydrate: 87g
- Dietary Fiber: 5g
- Total Sugars: 18g
- Protein: 40g
- Vitamin C: 45mg
- Calcium: 299mg
- Iron: 6mg
- Potassium: 692mg