Hawaiian Ginger-Chicken Stew for Two Recipe

Are you craving a taste of the tropical islands but can't make it all the way to Hawaii? Look no further than this delicious Hawaiian Ginger-Chicken Stew for Two! This recipe brings the flavors of Hawaii right to your kitchen, combining tender chicken, sweet pineapple, and aromatic ginger in a hearty and comforting stew.

With its blend of savory and sweet flavors, this Ginger-Chicken Stew is the perfect way to bring a taste of paradise to your dinner table. Whether you're looking for ...

2 teaspoons sesame oil
½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
2 cloves garlic, minced
1 (1 inch) piece fresh ginger, minced
¼ cup dry sherry
1 cup low-sodium chicken broth
¾ cup water
1 tablespoon reduced-sodium soy sauce
½ teaspoon Asian red chile sauce, or more to taste
3 ½ cups stemmed and chopped mustard greens

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 2
Yield: 2 bowls of stew

Heat oil in a large saucepan over medium-high heat. Add chicken; cook and stir until juices run clear, about 6 minutes. Transfer to a bowl using tongs.

Add garlic and ginger to the pan and cook until fragrant, 10 to 20 seconds. Add sherry; cook, scraping up any browned bits, until mostly evaporated, 1 1/2 to 3 minutes. Add broth and water, increase heat to high, and boil for 5 minutes. Mix in soy sauce and chile sauce. Add mustard greens, reduce heat, and cook until tender, about 3 minutes. Return chicken and any accumulated juices to the pot; cook until heated through, 1 to 2 minutes.

Nutrition

260 cal.

Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 71mg
Sodium: 646mg
Total Carbohydrate: 13g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 30g
Vitamin C: 70mg
Calcium: 125mg
Iron: 3mg
Potassium: 614mg

How to Make Hawaiian Ginger-Chicken Stew for Two - A Step-by-Step Guide

Ingredients

Information

Nutrition

260 cal.

Categories