How to Make Hawaiian Coleslaw - A Step-by-Step Guide

Nothing says "beach vacation" quite like delicious Hawaiian cuisine. With its bold and fresh flavors, Hawaiian food is a favorite among many. And one staple of Hawaiian cuisine that is perfect for any summer gathering is Hawaiian coleslaw. This creamy and tangy slaw is the perfect side dish to accompany any grilled meat or seafood, and its vibrant and colorful ingredients make it a feast for the eyes as well as the taste buds.

What sets Hawaiian coleslaw apart from its traditional cou...

Read more

Ingredients

  • 4 cups shredded cabbage
  • 1 (11 ounce) can mandarin oranges, drained and liquid reserved
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon white pepper
  • 1 cup crushed pineapple, drained
  • ⅓ cup mayonnaise

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper.
  • Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving.
  • Nutrition

    144 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 275mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 39mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 199mg