How to Make Hawaiian Cole Slaw - A Step-by-Step Guide

Hawaiian Cole Slaw is a refreshing and vibrant side dish that perfectly complements any summer meal. With its combination of crunchy cabbage, sweet pineapple, and zesty dressing, this coleslaw is sure to be a hit at your next BBQ or luau. Whether you're serving it alongside grilled meats or fish, or simply enjoying it on its own, this colorful and flavorful dish is a crowd-pleaser.

What sets this Hawaiian Cole Slaw apart from traditional coleslaws is its tropical twist. The addition o...

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Ingredients

  • 1 (8.5 ounce) package coleslaw mix
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Mix coleslaw mix, pineapple, and onion together in a bowl.
  • Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
  • Nutrition

    86 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 116mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 75mg